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pork loin with bone
I have awhole loin on the bone 2 x 10lbs
What do you suggest re cooking time.... I have found if I cook for the total weight it gets over done...thanks, sally
You cook for the smallest piece using a meat thermometer, then put the meat thermometer in the larger piece and cook it done.

On the bone cooks faster than boneless, often 1/4 faster.

Check this chart: