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ELLEN'S KITCHEN
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pork loin with bone
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sallyjorgensen
12/23/11
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I have awhole loin on the bone 2 x 10lbs
What do you suggest re cooking time.... I have found if I cook for the total weight it gets over done...thanks, sally
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ellen
12/23/11
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You cook for the smallest piece using a meat thermometer, then put the meat thermometer in the larger piece and cook it done.
On the bone cooks faster than boneless, often 1/4 faster.
Check this chart:
www.porkbeinspired.com/Resources/Images/2924.pdf
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