Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

Rehearsal Dinner
Nancy D
As a wedding gift, I am making the food for the rehearsal dinner. There will be approximately 50 people. I want to make beef tenderloin, chicken piccata, roasted red potatoes, a vegetable and a salad. I have no idea as to how many tenderloins, chicken or potato's to cook.
I also have cooked rehearsal dinners as wedding gifts. One was a Thanksgiving dinner!

With this menu, many guests will take some of both entrees.

beef tenderloin, 2 pounds per 5
chicken piccata, 4ounces boneless skinless raw per person
roasted red potatoes, 18 pounds
about 12 pounds ready to eat veg
1/2 the salad on plan for 100
2 luscious desserts

What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design