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ELLEN'S KITCHEN
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Rehearsal Dinner
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Nancy D
02/03/12
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As a wedding gift, I am making the food for the rehearsal dinner. There will be approximately 50 people. I want to make beef tenderloin, chicken piccata, roasted red potatoes, a vegetable and a salad. I have no idea as to how many tenderloins, chicken or potato's to cook.
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ellen
02/04/12
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I also have cooked rehearsal dinners as wedding gifts. One was a Thanksgiving dinner!
With this menu, many guests will take some of both entrees.
beef tenderloin, 2 pounds per 5
chicken piccata, 4ounces boneless skinless raw per person
roasted red potatoes, 18 pounds
about 12 pounds ready to eat veg
1/2 the salad on plan for 100
2 luscious desserts
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