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Cook Talk

brunch for 50
Michelle
07/13/12
I'm making three salads for 50 people for a brunch. These will be in addition to several other salads, bagels, kugel, and dessert. Can you help with quantities for these:

tomato / bocconcini / basil salad - how many tomatoes, how many bocconcini balls?

watermelon / feta / mint salad - how many watermelons, how much feta?

Tuna salad - how many tins of tuna?

Thanks for your help!!

ellen
07/13/12
Michelle, this is a tough estimate without enough info on amounts of other foods...

tomato / bocconcini / basil salad - how many tomatoes, how many bocconcini balls? 1 pound tomatoes per 8, balls per your usual custom for the weight

watermelon / feta / mint salad - how many watermelons, how much feta? 1/4 pound watermelon per person. 1 pound feta crumbles per 15

tuna salad- Many variations of recipes, about 1 1/2 to 2 gallons total

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