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Cook Talk

want plenty, but don't want left overs for weeks
c
07/16/12
Hi, planning on bbq chicken halves, baked beans, salt potatoes, veggie tray, watermelon slices, chips, dip, cake and beverages for 80 people. This will be a graduation party from 4 to 8. I want there to be plenty of food, but I don't want to eat left overs for weeks. I did that 2 years ago and now I'm a bit gun shy because I don't want to go overboard, but I don't want to look cheasy either.
ellen
07/16/12
bbq chicken halves, Halves (use small chickens), 1/2 each, 120-150 pounds raw for 100. Cut some into quarters
baked beans, 3 gallons per 100
salt potatoes, 40 pounds per 100
veggie tray, see the veggie tray page
chips, dip, 1 pound per 10 plus 1 quart dip per pound
cake- see dessert planning page
beverages- see beverage planning page

watermelon slices, 1/2 pound whole per person

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