See a letter from Ellen about the donation campaign. Your help matters!

Cook Talk

Summer Squash
Susan Schindler
09/07/12
I froze summer squash to bake bread in the future. When I thaw the squash, there is always a lot of water. Should I drain the squash for the recipe or does it make it too dry. I know if I was making the bread fresh, the water content would be in there so not sure once frozen how that works. Thanks for your help!
ellen
09/07/12
Drain off about 1/2.
Re:
Name:
E-Mail: (optional)
 
Message
Body