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Cook Talk

Prime Rib for 250 people
Roy
11/11/12
I am asked to make 15-18 10# prime ribs for a wedding reception. My plans are to sear them using infrared for 20 minutes and then finish them in ovens. How do I deal with them sitting for a few hours between the oven time and the carving time? any suggestions or tips on handling the meats for this many people??
ellen
11/11/12
Roy, post to cheftalk.com and cheftochef.com

There are specialty ovens/roasters for this amount of meat and considering you are looking at $1000 worth of meat, take care.

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