See a letter from Ellen about the donation campaign. Your help matters!

Cook Talk

Italian wedding reception for 250
Tami
12/09/12
Love your website!!! Hope you can help! I'm serving Penne pasta with a choice of Marinara sauce or Alfredo Sauce with Ceasar salad and breadsticks. How much of each sauce, pasta, salad and breadsticks do I need for approximately 250 people?
ellen
12/10/12
Use the plan for 100 list for the salad and bread. Use the spaghetti page for the pasta, and allow 1 quart sauce per pound of dry pasta; 2/3 marinara and 1/3 Alfredo is the usual allowance with 2 sauces.

They need substantial appetizers with this simple meal.

Re:
Name:
E-Mail: (optional)
 
Message
Body