See a letter from Ellen about the donation campaign. Your help matters!

Cook Talk

Wedding reception
Doug
02/17/13
How much precooked shrimp, beef brisket and roasted pork tenderloin should i purchase to feed 200 people.
ellen
02/18/13
Assuming this is all at the same meal?

Shrimp- if appetizer, 1 pound per 5-6

If the three are all as entrees,
2 pounds raw brisket per 5
PLUS 1 pound raw pork tenderloin per 5
PLUS 4 largish shrimp per person (the weight depends on the size per pound)

If this saves you time, trouble or money, consider a donation to support the site.

Re:
Name:
E-Mail: (optional)
 
Message
Body