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Cook Talk

Baked ziti for 15-20
Christine
05/19/13
Making baked ziti for 15. Will also have salad and bread. There will be meat in the ziti. I have 3 pounds of ricotta, 1 pound of mozzarella. How much pasta do I need? Do I have enough cheese
ellen
05/19/13
1 pound pasta per 6 = 9x13 pan
3/4 to 1 1/2 pound ricotta.
3/4 to 1 pound mozarella (shred it yourself- the pre-shredded has a nonstick coating that makes the texture not so creamy)
1-2 eggs
1 pound beef/ sausage
1 quart sauce
1/2 cup Parmesan
seasonings to taste

I like layered better than mixed...

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