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Cook Talk

Wedding for 150
Leann
09/29/13
I am the mother of the bride and we are cooking the food for the wedding.
Boston Butt- 60lbs
Ham- 25lbs
Buns- 300
Slaw- 20lbs of cabbage
potatoe salad- 10 large cans
Green beans- 25lbs
Bake beans- 10 to 12 cans
Rolls- 250
Lemonade- 10gallons, tea-8 gallons, un-sweet2gal
Salad Bar- two large bags 5 salad dressings
Fruit Bar- Strawberries-10lb,Pineapple-10lb,grapes-15lb,watermelon-3large,honeydew-4,canalop 4
Coffee
water
Sweet Bar
Wedding cake and grooms cake
ellen
09/29/13
Hi, Leann,

This looks a little short in some areas.

Boston Butt- 60lbs
Ham- 25lbs
Buns- 300
OK. Need about 8 pounds sliced onions
Slaw- 20lbs of cabbage
for 150, about 4 gallons, 30 pounds

potato salad- 10 large cans - 8 #10 cans, still some left

Green beans- 25lbs - 35 pounds

Bake beans- 10 to 12 cans- #10 cans, 6-7 cans

Rolls- 250 too many with the buns- 10 pounds plenty

Salad Bar- two large bags 5 salad dressings
Please look at the salad planning area of the plan for 100 page, you need 1 1/2 times the amount for 100

Fruit Bar- Strawberries-10lb, Pineapple-10lb, grapes-15lb, watermelon-3large, honeydew-4, cantaloupe 4 Some watermelon left- Could add about 5 quarts yogurt dip

Lemonade- 10 gallons,
tea-8 gallons, un-sweet 2gal 7/3

Coffee, see dinner level coffee on the beverage page
water- if bottled, 2 per person

Sweet Bar, use the dessert planning page.
Wedding cake and grooms cake

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