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Cook Talk

Buffet
Judy
10/15/13
Holding an event for 480 people. Was planning a buffet of prime rib and chicken picatta. How much of each meat should I prepare? Will also have three sides, salads, desert, etc.
Thank you!
ellen
10/15/13
Deluxe dinner. Plan on 12 pounds raw boneless prime rib per 5 plus 1 pound boneless chicken per 4; make sure the chicken medallions are small (2= normal serving) as many of the beef eaters will also take one.
Be sure to have servers for the meat at each of the 8 lines you will need to serve the buffet. You can do a double sided line with one meat server if the space permits.
If this is a paid gig, please make a donation, maybe a nickel or dime per person,to support the site. Thanks.
ellen
10/15/13
ARGH! that is supposed to say 2 TWO pounds per 5, not 12/
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