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Cook Talk

Sautéed mushrooms
Annette
01/28/14
I'm helping with a fundraiser for my curch and we are making sautéed mushrooms for the hamburgers. These are to be served for 160 people. How many would I need to prepare. Assuming not everyone will want them also
ellen
01/28/14
It takes 2 ounces raw sliced to make a nice topping for one juicy burger; you will have to estimate the number to be topped. I would suggest about 1/3 if it is an adult crowd; less if there is chili, cheese, bacon, etc.
ellen
01/28/14
Do take a look at this article from Hot, cheap and easy, on a mushroom burger topping:

hotcheapeasy.com/2012/03/15/sauteed-mushrooms-and-onions-burger-topping-extraordinaire/

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