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Cook Talk

Bitter Gazpacho
Amanda Davies
03/10/14
Help! Ellen, I made a giant batch of Gazpacho for an event tonight with 150 people. I have used this recipe before with great success but used a different vendor for my produce. The Gazpacho is bitter and I think it is the cucumbers which were un-peeled as the recipe calls for. Is there any way to correct this? I've added extra salt, red wine vinegar, lime juice etc. What about Sugar?
ellen
03/10/14
Yes, sugar, but it will not be as good as the usual-

You need to taste cukes before using, especially unpeeled; or peel if not sure; or sub zucchini. Sorry for the bad luck!

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