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I am in urgent need of working out how much salsa/ the ingredient quantity I need to make for 200 people at 2 tablespoons each.
Do you have a recipe i can use that can tell me how much tomatoes, onions, cilantro and green chilli's i need to buy?
-and amount of lemon or lime juice
Your help would be greatly appreciated!
You need at least 7 quarts, and 2 gallons would be my usual prep for this.
Very basic Salsa
1 1/4 gallon chopped tomatoes (I use Roma for richer flavor)
Mango salsa- 100 1/3 cup servings
32 cups Frozen Mango Chunks, partially thawed
Roasted veg, salsa style for 100
1. Cut eggplant, zucchini and squash into 1/2-inch thick slices. Combine Worcestershire sauce and oil. Brush vegetables with oil mixture. Grill over high heat about 5 minutes or until vegetables are tender, turning often.
Needs to blend at least 3 hours or overnight before serving.
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