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Cook Talk

Continental Breakfast
Hi. I have a light continental breakfast at my kid's school honoring the teacher's. We want to serve bagels, mini muffins, mini quiche, build your own parfait (vanilla yogurt, granola, & fruit tray). We also want to serve orange, apple juices and regular coffee.

Can you tell me how much I need to feed 50 adults please?

bagels, 1/2 per person, 2 1/2 dozen
cream cheese, 16 ounces
mini muffins, 2 per
mini quiche, 2 per
build your own parfait
vanilla yogurt, 1 1/2 gallons
granola, 1 gallon
fruit tray, see the fruit tray page, do 2 times the tray for 25

orange, 1 1/2 gallons, use 6 ounce glasses
apple juices, 1 gallon

regular coffee, you need to have both regular and decaf, as well as hot water and tea, use 1/2 the amounts listed under breakfast coffee on the beverage planning page

A dozen hard-cooked eggs and 2 packs of string cheese would be good for the non-carb folks.

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