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Cook Talk

BBQ event for 700 people
Serving 1/4 lb hamburgers,hot dogs,w/chili sauce and
Augratin potatoes,baked beans,sliced watermelon,asst.
Chips and brownies and apple squares,
Can you assist w/quanity
1/4 lb hamburgers, 1.2 per person 5 for every 4)
hot dogs, about 300
have some meatless vegetarian dogs, cook separately- plug in a crock pot?
buns to match
condiments per hundred, see the sandwich planning page

w/chili sauce- great recipe on this site

Au gratin potatoes, about 210 pounds of potatoes
baked beans, 3 gallons (4 #10 cans) per 100. Have some meatless. Consider making both traditional and a second such as pinto beans
sliced watermelon, about 1/2 pound per person, ice it

I would definitely add cle slaw, 2 1/2 gallons per 100.

asst. Chips 1 pound per 12-15
dips or salsa, 1 pint per pound

brownies and apple squares,
2 small brownies per person, some without nuts, one apple bar per person

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