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Cook Talk

Fish fry
Neetsie
06/26/14
I am helping host a fish fry for 175 people. My job is to make the tarter sauce and purchase lemons for lemon wedges.
How much sauce do I need to make and how many lemon wedges do you recommend?
ellen
06/27/14
1/4 cup tartar sauce per person, 1/2 lemon per person. Enjoy.

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