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Cook Talk

mac & cheese
gale
06/26/14
I would like to make baked Mac & cheese for 60 people. How many lbs if elbows do I need? Also would like to use fontina, cheddar and greyere cheese, how much cheese do you recommend? Thx for your help.
ellen
06/28/14
mac & cheese
I would do 1 pound pasta per 10 if this is a side dish, but 1 pound per 6 if a main course.
1 quart white sauce per pound.
1 pound cheese per pound.
I also dust the pans with grated Parm after buttering them, for extra nice edges.

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