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Cook Talk

Glace oranges and lemons
FIONA
11/30/14
Last xmas I made glace oranges and lemons and used the 14 day method.
I sliced the oranges and lemons about an eighth of an inch thick but I found that after all the boiling etc the fruit part of the slice disappeared a bit on some of the fruit.
Anyone have any tips on how to keep the slices more intact?
Thanks
Fiona
ellen
11/30/14
slice a little thicker
Fiona
12/02/14
Ellen,
I'm about to start my glacÚ oranges and lemons.
I am planning to use your 14 day method but should I boil my orange and lemon slices a few times in water as per the candied peel method?
Thanks
Fiona
ellen
12/02/14
It will be hard on the fruit part. You might do some of each and see which you like better.
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