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Cook Talk

Two Appetizers for 130 before full bbq meal
Elaine Small
We are preparing two appetizers and beer/wine for 130 people for 45 minutes before the full bbq meal.

Teriyaki meatballs with fresh cubes pineapple on toothpick served on trays

Spinach artichoke dip on toasted baquettes on trays

How many do we need per person for each of the items for that 45 minutes?
Thank you for your help

Meatballs, about 13 pounds; they are tastier hot from an electric fry pan or crock pot, 3 quarts pineappley sauce per 10 pounds.

Consider allowing people to dip their own crunchy bites- they will get soggy if held. 1 cup dip per 5-6, about 12 bread bites per cup

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