See a letter from Ellen about the donation campaign. Your help matters!

Cook Talk

Pork tenderloin
Ann
03/19/15
Having 60-70 people for a couples shower and want to serve my marinaded perk tenderloin. Can I cook it on the grill and the put in a low temp oven, covered to finish it. Member won't dry put?
ellen
03/19/15
Yes, it can dry out.

Pull from grill at internal temp of 145, Let stand at least 15 minutes before slicing. Prepare a pork broth to moisten the pan, or in a pinch use chicken; or do a sauce or gravy. Plenty of moisture in the pan. Cover tightly (foil). Hold in a preheated 180 oven or roaster.

If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. Thank you.

Re:
Name:
E-Mail: (optional)
 
Message
Body