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I'm serving 200 adults and 100 children - This is not lunch its a mini meal between breakfast and lunch - do I have enough food??
Bagel bar -
30 dozen mini bagels
7 - 1/2 lb plain cream chesse
5 - 1/2 lb lox cream cheese
3 - 1/2 lb strawberry cream cheese
2 - tofutti cream cheese 8oz each
4- 1.5 lb sliced cheese mozzarela,muenster, cheddar
4 - 32 oz tuna salad
3 - 32 oz egg salad
4 - 32 oz white fish salad
2- 32 oz herring -
sliced tomato - how much for all vegetables listed
sliced red onion
israeli salad _how much
green salad- how much
salad dressing - 2 kinds
4lb - hummus
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OK, let's see what you need for this morning snack. Would be easier if you told me the ages of the children- under 10 count 1/2, but over are usually full count. So I am going to use 250, but please increase at least 10% if it is all older children.
Bagel bar -
2 - tofutti cream cheese 8oz each, good
Now for the spreads below, remember that 1 ounce per person for 250 people is about 16 pounds, and lots of people eat 2-3 pounces of spreads
sliced tomato, about 8 pounds per 100
israeli salad _how much 2 1/2 gallons per 100
The biggest difficulty arises with this dessert plan for this many people. People remember what they did not get even more than what they get, so much better to have more of fewer items
60 mini biscotti, at least 200
40 mini croissants, put these with the bagels
28 mini cinnamon crumb cakes
32 mini brownies,
4lb choc iced sheet cake
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