See a letter from Ellen about the donation campaign. Your help matters!
|I was asked to do a fruit table display & a sweet table for 75 people but I don't know how to charge or give customer a price. Please Help!
Janine, I don't do prices, too much regional and shopping level variation. Take a look at your local prices and also at the pro boards;
You can also use my dessert planning page and my fruit tray page to figure amounts and then price locally. 75 people is 3/4 of the amount for 100.