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Cook Talk

Grilled Vegetables for 70
Trying to determine quantities needed: grilled vegetable trays for 70 guests for buffet-style luncheon...zucchini, summer squash, eggplant, peppers, radicchio, etc. who many pounds/person? Please, help. Thank you!
Start with 1 pound ready to cook per 3- raw amounts depend on which veggies you select and how much you trim them. If you do onions, potatoes, beets, cook separately or start earlier, they take longer.

If the other sides are light, no pasta or rice, start with 2 pounds ready to cook per 5.

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