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Cook Talk

taco bar
Karen B.
05/19/16
I am catering a graduation party for 35-40 people. I will be doing two kinds of tacos (chicken and carnitas). How much of each kind of meat do I need? Any ideas of how many taco shells (both hard and soft) and how to keep the soft tacos warm without them getting soggy?
ellen
05/19/16
You get no sog by letting the guests assemble their own. For amounts, use the taco bar for 100 page between 1/3 and 1/2 the amount for 100, depending on whether they are light or heavy eaters.

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