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Cook Talk

Dinner for 60 friends
Donnetta Wallace
05/21/16
Hi Ellen,
I posted earlier and did not make myself clear.
I am preparing dinner for 60 people. I am serving Chicken Adobo
Sliced Roast Beef
Jasmine Rice
Pancit
Egg Rolls
Toss Garden Salad and Rolls
What I need to know is how much meat and poultry to buy per person (allowing guest to have both) and should I use bone-in or boneless chicken. Thank you
ellen
05/22/16
Tasty menu. Usually the beef is first choice.

25 pounds raw boneless beef, none left

1 pound boneless or 2 pounds bone in chicken. I personally think bone in has a little more flavor.

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