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Cook Talk

Feeding a football team
Cindi
09/26/16
We have been asked to feed a high school football team (70 people total) for a pregame meal buffet style. They have asked us to make a beefy red sauce/rigatoni choice and a chicken Alfredo/penne choice. We will also have garlic read, tossed salad and fruit.
Since we are having two choices, how much of each should we prepare?
ellen
09/27/16
Usually a beef/chicken split runs 3/5 beef to 2/5 chicken. plan 10 pounds dry pasta total, and do make one extra 1 pound pan meatless in case of any vegetarians.
The alfredo style sauce on this site holds well.
Cindi
09/28/16
Hi Ellen,
I made a small donation to your website. I have used your website for many years and have sent all my friends, family and coworkers to you!
Thanks for your help!
ellen
10/01/16
You are welcome, this is just the type event I started doing this for.
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