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Cook Talk

We are having a 3 hour long open house for daughter. I'm guessing 150-180 people. She wants a shredded turkey recipe she loves to be served on buns. That's a creamy one with mayo. Should I also offer a plain one? We are also thinking cheesy potatoes. Do I need another side or will I be okay with veggie trays and fruit trays? I have dessert covered. I think we'll do pop and water for beverages.

I would love to know how much I need to buy, how far in advanced I can make turkey and how best to heat up and keep warm. I'm thinking the potatoes will be in roasters. Should I make that morning or ahead and heat up that day? Any tips will be welcomed and I will make a donation to your site! I posted in a different graduation thread that you can ignore.

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