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Cook Talk

pork loin cooked in an electric roaster
kelly
12/18/17
Hi Ellen, Could you direct me to where on your site I can get instructions for cooking pork loin that can be sliced for serving as well as what you recommend for seasoning. Many Thanks~
ellen
12/19/17
A pork loin cooks like a boneless beef roast. Thermometer very useful here- aim for 155, it will go to 160 while standing. Let stand at least 10 minutes, 15 better, before slicing.

Use the rib eye gude on the roast beef page:
www.ellenskitchen.com/faq/roastbeeftable.html#large%20roasts

you can rub it all over with choice of seasonings- garlic if you like, then go sweet with cinnamon (wh or without sugar), ginger cardamon etc, or Italian with mixed herbs, oregano, etc, or provncial wih rosemary, thyme, etc.

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