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Cook Talk

Pineapple Cake With Lattice Top
Does anybody have a recipe for a Pineapple Cake that is made in a jelly roll pan. It has a nice lattice top. Think there's Bisquick in the recipe.
Looking for a recipe for a Pineapple Cake
that is made in a jelly roll pan. It has a pretty lattice top. Think one of the ingredients is Bisquick.
Pineapple Shortcake

15x19 pan. Make filling first, it MUST be cool before topping cake batter

You can substitute Bisquick by making the Bisquick sour cream shortcake recipe made with 4 1/2 cups Bisquick as your base.

4 c. sifted all-purpose flour
2 tsp. salt
1 c. shortening
2 slightly beaten eggs
3/4 c. sugar
1 c. sour cream, see note
2 tsp. baking soda
2 tsp. vanilla

Sift together flour and salt into large mixing bowl. Cut in shortening until particles are fine. Combine eggs (reserve one tablespoon), sugar, sour cream, soda, and vanilla; add to flour mixture and mix well.

Knead on lightly floured surface 8-10 strokes. Return to bowl and refrigerate while preparing Filling.

Press 3/4 of the dough into bottom and sides of ungreased 15x10x1-inch jelly roll pan or 2 (9-inch) square pans. Spread will Filling. Sprinkle with 3/4 cup pecans, chopped.

Roll out remaining dough on floured surface to 1/8-inch thickness. Cut into strips 1/2-inch wide; crisscross over filling to form lattice top. Seal strips to edge with fork and brush with reserved egg.

Bake at 350 degrees for 30-35 minutes. Cut into squares and serve with whipped cream or ice cream.

NOTE: if you substitute Greek yogurt, use FULL FAT 5% Greek yogurt


Combine 1/2 cup firmly packed brown sugar, 1/4 cup sugar, and 3 tablespoons cornstarch in saucepan. Stir in 1 can (1 pound 14 ounces) crushed pineapple. Cook over medium heat, stirring constantly, until thick. Remove from heat; cool thoroughly.

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