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Cook Talk

What to serve with soup/bread bowls?
Your site is the best !!! Looking for a side or 2 to serve with soup and bread bowls for the evening meal to 80 women. We will have the insides of the bread bowls for dipping.
I would serve a serious fruit tray plus a very fine salad or cold veg (which would depend on the soup; for example, a marinated bean salad if it was not a bean-based soup, or antipasto veg with artichoke hearts and marinated mushrooms for a cream soup or bisque.)

Plus a wonderful dessert, of course.

Amounts are easily calculated from the plan for 100 tables; since it is all women, just over 3/4 of the amount for 100 would be about right.

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