• Home
  • Contact Us
Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

  • Search this site
  • New pages - Check it out
  • A dash of spirit
  • The recipe box
  • Clear Light Cookery
  • Get out the big pots
  • Facts and FAQs
  • Pantry
  • Kitchen Gardens
  • Resources and Reviews
  • Cooks Reach Out
  • Cook's Chat Forum

Back to where
you came from

Nonnie's Desserts

Crockpot Lemon Pudding Cake

Use crockpot or preheat oven to 350 °

CROCKPOT LEMON PUDDING CAKE

Yield: 5 Servings
Butter a 3 1/2 quart crockpot. It will cook 2 1/2 to 3 hours on high. To bake in the oven, change ingredients as shown in [brackets], use 4 custard cups and bake 40 minutes at 350 ° in a water bath (set the custard cups in hot water in a pan in the oven).

Ingredients

3 large eggs separated [2 eggs]
1 teaspoon fresh grated lemon peel
1/4 cup lemon juice
2 tablespoons Butter [1 tablespoon]
1 1/2 cup milk [1 cup]
3/4 cup sugar
1/4 cup flour
1/8 teaspoon salt
3 shakes of mace or cardamon

Beat egg whites until stiff peaks form, set aside. Beat egg yolks and blend in lemon peel, juice and butter and milk. Combine sugar, flour, spice and salt and add to egg-milk mixture. Beat until smooth. Fold in the beaten egg whites. Spoon into crockpot, cover and cook on high for 2 to 3 hours. Or spoon into custard cups, place in a pan of hot water and bake in a preheated 350 ° oven for 40 minutes, until just browned.

serves xxx
preheat oven to xxx °

What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

  • © All Rights Reserved
  • Privacy Statement
  • Contact